Dining out on diatoms

نویسنده

  • Florian Maderspacher
چکیده

the colourful interference of diatom shells (bottom panel). More than a hundred years on, and with the use of modern illumination and photography, Möller's original preparations reveal why they may have fascinated many a dinner party. Imagine a dinner party where the host, instead of serving dessert, invites you to take a look down the microscope in the drawing room. And instead of a digestive you gaze at minuscule algae. Hard to believe today, when the best or worst you can expect is a holiday video, but in posh salons of the 9 th century this was not an uncommon occurrence. A current exhibition (Zoologisches und Botanisches Museum) now documents extraordinary examples of such enlightened entertainment. The exhibition features microscopic preparations by the German optical entrepreneur Johann Diedrich Möller (844– 907). Möller applied his dexterity to arranging microorganisms into highly decorative patterns using horsehairs as tools. In particular, he dedicated himself to diatoms — single-celled algae that are encased in two half-shells of polymerised silicate. Diatoms defy the conventional wisdom that we find beautiful only what is sufficiently rare. Their shells exhibit a stunning diversity of delicate ornaments, and yet diatoms are among the most abundant living things on Earth. They are particularly abundant in the oceans — close to half of the ocean's primary production and about one fifth of plant-generated oxygen are diatom-derived. Given their abundance, diatom shells quickly became an object of fancy among microscopists, as soon as microscope power sufficed to resolve their intricate shell patterns. Möller tapped into this emerging market by dealing in microscopic preparations of diatom shells that served as guides for identification or intended to reflect diatom diversity in a given habitat (top panel). But Möller also draped kaleidoscopic patterns for aesthetic purposes, exploiting Draped diatoms: Möller's original preparations showing diatoms from one specific habitat (top) and a 'salon preparation' (bottom).

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Living alone but eating together: Exploring lunch clubs as a dining out experience

Dining out is most often associated with pleasure and gratification, principally since it presents opportunities for sociability. However, access to dining out experiences is influenced by multiple factors, including age. Little is known about the dining out habits of older people. In particular, the food practices of those living alone in the community is under-researched compared to those in ...

متن کامل

Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001

Dining-out behavior is associated not only with socio-demographic characteristics such as gender, education, occupation, residence, and marital status, but also with individual preferences, such as eating-out activities, interests, and opinions. We investigated dining-out behaviors and their associated factors. Announcements by health practioners and the Chief of Dong Office were used to recrui...

متن کامل

Collaborative Dining: A Social Recommender System for Restaurants

When people want to eat out, one of the difficult choices a customer has to consider is which restaurant to go to. It can be a matter of finding something suitable for a large group of people, or even just indifference to the locations at hand. Because there are so many choices out there, people spend a good amount of time deciding where to eat. Our project hopes to make this process more effic...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Current Biology

دوره 18  شماره 

صفحات  -

تاریخ انتشار 2008